This Mornings Breakfast – Day Two

I honestly thought there would be no way to top yesterdays breakfast, but this mornings was just as good, if not better.  Anita sure knows how to make a mean breakfast.  Our first course was simple, yet sophisticated.  She made Stuffed Mushrooms with cream cheese and sausage and a Fruit and Yogurt Parfait with vanilla yogurt, cut up apples, and pecans, served with Apple Juice.  She left us to enjoy our first course and came back shortly after we finished with the main course.

Armed with our carafe of coffee, she poured each of us a cup and placed our breakfast plates in front of us (oh so beautiful).  She made Apricot French Toast.  The French toast was made from French bread (now that’s how French toast should be made…not with a loaf of regular sandwich bread).  It was drizzled with the juice from the apricots (and I’m sure something else mixed in with it, but it was a tasty syrup).  Each piece of French toast was topped with a poached apricot (warm and juicy).  On the side were three sausage links (cooked to perfection) and a dollop of sour cream, which really complimented the breakfast well.  It all tasted so amazing!

Again, I can’t wait to see what’s for breakfast tomorrow.  Too bad it will be our last day here.  We’re really enjoying our time away.

I’m not one to travel.  I would much rather stay home in the comfort of our own home.  I have it decorated just so (so that I would rather be there).  I’m always ready to go home just as soon as I leave our house…but not when I visit here.  I could stay here forever.  It’s so peaceful and calm.  It’s decorated with soothing colors and modern amenities with the most beautiful view.  We’re taken care of so well when we’re here.  You really do leave rejuvenated.  I never thought I’d find a place I enjoyed more than just being at home.