Taco Salad

My husband and I both like Taco Salad, but when eating it while out, it just seems so greasy (the meat at the bottom, the shell, etc…).  This recipe is different.  We both loved it, yet tried different versions of it.  I’m not a huge meat eater and he doesn’t like black beans or white sauce, so he had the version with chicken and no black beans or Greek yogurt on it and I had the version with no meat, add the yogurt (which by the way tastes a lot like sour cream), and black beans.

Both of us loved our versions and can’t wait to have them again (I’m out of lettuce or I’d make it ASAP).  It was very fast to make and the flavor was awesome!  Best Taco Salad I’ve ever had (even if it didn’t come in a shell).  And you got to love the directions to make it (better check it out to see what I’m talking about).

TACO SALAD

Serves 1

1/2 cup Spicy Mexican Tofu or chicken
1/4 cup black beans
2 tbsp reduced-fat jalapeno cheese
1 tbsp onions
2 tbsp tomatoes
2 tbsp salsa
1/4 cup Greek yogurt
3 cups romaine lettuce.

Add all ingredients to lettuce.