Spicy Bison Burritos
November 22nd, 2008 @ 10:48 am
These burritos were a nice surprise! We both thought they were great and would make them again. They were very easy to make and had a lot of flavor. The recipe says that the salsa is optional, but we think it’s required (or the burritos would be a little dry). Worth trying.
SPICY BISON BURRITOS
Serves 4
1 tbsp olive oil
1 medium onion, diced
4 jalapeno peppers, sliced
1 lb ground bison
4 whole wheat tortillas
4 oz grated low-fat cheddar cheese
Salsa (optional)
Heat oil in a large frying pan, then add onion and jalapenos. Cook until they soften slightly.
Add bison, chopping it with a spatula as it cooks. Keep on heat until cooked through, about 10 minutes.
Serve in tortilla and top with cheese. Add salsa, if desired.
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