Chocolate Pancakes


I had a brownie for breakfast this morning.  Ok, so it wasn’t a brownie, but tasted very close to one.  I made the “Eat Clean” Chocolate Pancakes and they were good!  The picture is not appetizing at all (looks like burned pancakes).  The recipe makes one single serving, so I made three small pancakes (which didn’t happen to be that small).  I will be making these again.  This breakfast is very filling and oh so tasteful!

CHOCOLATE PANCAKE

Serves 1

4 egg whites
1/3 cup uncooked oatmeal
3 TBSP low-sugar raspberry preserves
1 TBSP cocoa powder
Dash vanilla extract
2 TBSP Nesquik no-sugar-added chocolate mix
Pam cooking spray

Mix egg whites, oatmeal, preserves, cocoa powder, vanilla, and Nesquik in a blender.  Spray a 6-inch pan with Pam and warm on medium heat.  Pour the mixture in a pan, cover and cook for 4 or 5 minutes.  Flip the pancake with a spatula and cook for 1 or 2 more minutes or until the inside is fully cooked.

Recipes

2 Comments

  1. I’ve bought the ingredients. I am going to make these soon! Can’t wait!! YUM!

    Rita

    Aug 25 at 5:24 pm

  2. I promise you’ll love them. They’re SO good and very filling!

    jan

    Aug 25 at 5:32 pm

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